| Column1<\/th> | Column2<\/th> | Column3<\/th>\n<\/tr>\n<\/thead>\n |
|---|---|---|
| B\u0130TK\u0130 ADI<\/td> | UYGULAMA DOZU<\/td> | UYGULAMA AMACI ve ZAMANI<\/td>\n<\/tr>\n |
| Hububat<\/td> | 0,4-3,5 l\/hektar, \nBu\u011fdayda 125 ml\/da \nSu miktar\u0131: 250 l\/ha<\/td> | Yatma riskini azalt\u0131r. Bu\u011fday, bitki boyu:10-20 cm iken, \u00c7avdar, bitki boyu 20-30 \ncm iken, Yulaf, bitki boyu 30-40 cm iken uygulan\u0131r. Yeti\u015ftirildi\u011fi yere ba\u011fl\u0131 olarak \nhububat\u0131n farkl\u0131 tiplerinin tekil \u00e7e\u015fitlerinin, uygulamaya tepsisi farkl\u0131 olabilir.<\/td>\n<\/tr>\n |
| Pamuk<\/td> | 100-150 da\/50-100 lt su<\/td> | Tohum ekiminden 75-90 g\u00fcn sonra uygulan\u0131r.<\/td>\n<\/tr>\n |
| Pirin\u00e7<\/td> | 200-800 ml\/da<\/td> | S\u00fcrg\u00fcn ba\u015flang\u0131c\u0131nda uygulan\u0131r. Verim art\u0131\u015f\u0131 sa\u011flar.<\/td>\n<\/tr>\n |
| S\u00fcs Bitkileri<\/td> | P\u00fcsk\u00fcrtme ile uygulamada \n%0,08 (W\/v) ile %0,8'lik \n(w\/v) sol\u00fcsyonlar uygundur. \nSulama ile uygulamada ise \nyakla\u015f\u0131k %0,4 (w\/v) ile %2,5 \n(w\/v) haz\u0131rlanan sol\u00fcsyonlar \nuygundur.<\/td> | Bitki boyunun k\u0131sa kalmas\u0131n\u0131 ve \u00e7i\u00e7eklenmeyi sa\u011flar. Bitki k\u00f6kleri ve yapraklar\u0131 \ntaraf\u0131ndan al\u0131nabildi\u011finden p\u00fcsk\u00fcrtme veya sulama ile uygulanabilir.<\/td>\n<\/tr>\n |
| Ba\u011f*<\/td> | 100-500 ml\/da<\/td> | S\u00fcrg\u00fcn ba\u015flang\u0131c\u0131nda. Verimi artt\u0131r\u0131r.<\/td>\n<\/tr>\n |
| Elma, \u015eeftali, Kay\u0131s\u0131<\/td> | 250-400 ml \/ 100 l su<\/td> | Tomurcuklanmay\u0131 ve a\u011fa\u00e7lar\u0131 dona kar\u015f\u0131 direncini artt\u0131r\u0131r.<\/td>\n<\/tr>\n |
| Domates<\/td> | 100-150 ml\/da<\/td> | Bitkinin geli\u015fimi ve direncini artt\u0131r\u0131r. Tam \u00e7i\u00e7eklenmeden ba\u015flanarak uygulan\u0131r. \nBitkinin geli\u015fimine ve direncine ba\u011fl\u0131 olarak 15-20 g\u00fcn aral\u0131klarla 2-3 uygulama.<\/td>\n<\/tr>\n |
| Fasulye, Bezelye<\/td> | 200 ml \/ 100 l su<\/td> | \u00c7i\u00e7eklenme \u00f6ncesi kullan\u0131l\u0131r. Olgunla\u015ft\u0131rmay\u0131 geli\u015ftirir.<\/td>\n<\/tr>\n |
| Patates<\/td> | 250-300 ml \/ da<\/td> | \u00c7i\u00e7eklenmeden 2-3 hafta \u00f6nce uygulan\u0131r. S\u00fcrg\u00fcnleri geciktirmek, erkencili\u011fi ve \nverimi artt\u0131rarak daha d\u00fczg\u00fcn bi\u00e7imli patates geli\u015fimi i\u00e7in kullan\u0131l\u0131r.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":" |